Our video recipe on Youtube
Ingredients:
In a medium bowl, mix together flour, baking powder, and salt. In the bowl of a mixer fitted with a paddle attachment, beat together softened butter, cream cheese, sugar, and vanilla until light and fluffy, about 2 minutes, scraping down the sides as needed. Add eggs one at a time, beating after each addition. Reduce speed to low and add flour mixture, combining, then add candies. Cover the bowl with plastic wrap and refrigerate the dough for at least 2 hours.
Preheat the oven to 190 degrees Celsius. Prepare a baking sheet, lining it with parchment paper. Form dough into balls of 2-3 tablespoons, spacing at least 5 cm apart. Bake the cookies for 9-11 minutes, or until golden brown. Cool the cookies on the sheet for about 2 minutes, then remove and cool completely. Enjoy your meal!
