• 110g - butter
  • 120ml - milk
  • 240g - flour
  • 2 - eggs
  • 180g - sugar
  • 30g - cocoa powder
  • 2 tsp - baking powder
  • 100g - chocolate or chocolate chips
  • 200g - strawberries
  • 200g - blueberries
  • Almond flakes

Preheat the oven to 180 degrees Celsius (350 degrees Farenheit). Prepare a large muffin tin with paper cases.

In a separate bowl, combine the dry ingredients: flour, baking powder, and cocoa powder, and mix until homogeneous. Set aside.

Beat the softened butter with sugar, add the eggs and beat for 2 minutes until fluffy.

Add the dry ingredients in two batches, pour in the milk and knead the dough.

Add chocolate (broken into medium-sized pieces) and berries, and mix with a spatula.

Spoon the dough into the muffin cases, sprinkle with almond flakes on top, and bake for 20-25 minutes. Check for doneness with a wooden skewer, it should come out dry.

Enjoy your meal!