Ingredients:
Preheat the oven to 180 degrees Celsius (350 degrees Farenheit). Prepare a large muffin tin with paper cases.
In a separate bowl, combine the dry ingredients: flour, baking powder, and cocoa powder, and mix until homogeneous. Set aside.
Beat the softened butter with sugar, add the eggs and beat for 2 minutes until fluffy.
Add the dry ingredients in two batches, pour in the milk and knead the dough.
Add chocolate (broken into medium-sized pieces) and berries, and mix with a spatula.
Spoon the dough into the muffin cases, sprinkle with almond flakes on top, and bake for 20-25 minutes. Check for doneness with a wooden skewer, it should come out dry.
Enjoy your meal!
